Comprising South-eastern regions of Asia, Australia, New Zealand and neighbouring islands, Australasia inhabits a significant portion of our southern hemisphere. It includes one of the most varying collections of cultures, countries and cuisines. From the homegrown, earthy flavours of native Australian cuisine to Southeast Asia’s zesty, spicy and fresh tastes, explore this spice route starting at the top. Using a wide range of spices, flavours, and textures, Southeast Asian cuisine is all about stimulating the senses. Spanning across the subcontinent, dishes in this region feature diverse flavours, aroma, and cooking techniques that transfer and differ throughout, with no two dishes the same.