One of the most flamboyant and vibrant regions of the world, Latin America is home to some of our globe’s most dedicated foodies. Food to this region is a way of life and is met with genuine passion and adoration. Food isn’t just there to be eaten. It’s there to be savoured, loved, talked about, and celebrated. Each area has its unique traditions and recipes and, like many ancient corners of the world, history has played an essential role in the food cooked and enjoyed today. Comprising Mexico, Central and South America and the Caribbean Islands, Latin America is a vast region of many diverse cultures, and its cuisine is no different.