Project Description

CHINESE FIVE SPICE
MUSHROOM

OUR FAVOURITE

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4

10 min

15 min

Stove Top

WHAT YOU NEED

  • 1/2 pkt (11 g) Chinese spice
  • 400 g mushrooms, sliced
  • 1 onion, chopped
  • 1/2 tbsp soy sauce
  • 1/2 tbsp hoisin sauce
  • 1 lime quartered

HOW TO MAKE

Sauté onion, 5 min. Add spice, sauté 1 min.

Add mushrooms with soy and hoisin sauce, stir fry 10 min.

HOW TO SERVE

Serve with rice, stir fry asian greens* topped with slices of fresh ginger, spring onions and a drizzle of lime juice.

HINTS & TIPS

SIDES & CONDIMENTS

Asian stir fry greens*:
100 g broccolini,
2 bok choy,
1 fresh chilli,
1 tbsp sesame seeds,
1 tbsp sesame oil,
2 tbsp soy sauce,
2 tbsp maple syrup
Saute greens with chilli, sesame oil, soy sauce and maple syrup and sprinkle with sesame seeds.

SWAPS & ALTERNATIVES*

VEGGIE COMBO
Any combination of asian vegetables can be used
ALTERNATIVE
Replace mushrooms with cauliflower florets or eggplant

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THE CHOICE
IS YOURS!

WE DESIGNED MORE RECIPES FOR YOU. SELECT YOUR FAVORITE VERSION OF THIS ICONIC DISH!

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ORIGINS

The traditional dish was created during the Three Kingdoms Period from 200-280 AD as a warming meal cooked in a spiced stock over hot coals for the cold winter months. Loved for many generations to follow, including the Emperors of the Qing Dynasty, this special Chinese dish is still a staple worldwide today.

TRAVEL FURTHER TO China
EXPLORE North Asia culture

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