4
10 min
15 min
Stove Top
WHAT YOU NEED
- 1/2 pkt (11 g) Chinese spice
- 400 g mushrooms, sliced
- 1 onion, chopped
- 1/2 tbsp soy sauce
- 1/2 tbsp hoisin sauce
- 1 lime quartered
HOW TO MAKE
Sauté onion, 5 min. Add spice, sauté 1 min.
Add mushrooms with soy and hoisin sauce, stir fry 10 min.
HOW TO SERVE
Serve with rice, stir fry asian greens* topped with slices of fresh ginger, spring onions and a drizzle of lime juice.
HINTS & TIPS
SIDES & CONDIMENTS
Asian stir fry greens*:
100 g broccolini,
2 bok choy,
1 fresh chilli,
1 tbsp sesame seeds,
1 tbsp sesame oil,
2 tbsp soy sauce,
2 tbsp maple syrup
Saute greens with chilli, sesame oil, soy sauce and maple syrup and sprinkle with sesame seeds.
SWAPS & ALTERNATIVES*
VEGGIE COMBO
Any combination of asian vegetables can be used
ALTERNATIVE
Replace mushrooms with cauliflower florets or eggplant
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ORIGINS
The traditional dish was created during the Three Kingdoms Period from 200-280 AD as a warming meal cooked in a spiced stock over hot coals for the cold winter months. Loved for many generations to follow, including the Emperors of the Qing Dynasty, this special Chinese dish is still a staple worldwide today.
