HOW TO MAKE
Marinate fish with spice, 2tbsp olive oil, and 1tbsp lemon juice, rest 15 min.
Heat pan /BBQ to high. Add fish fillets, grill each side for 3-4 mins, Remove from the grill.
Salsa: combine shallots, tomato, vinegar, avocado, a pinch of salt, with a drizzle of olive oil
HOW TO SERVE
Serve with rice & salsa and lemon cut into wedges. Garnish with fresh parsley.