HOW TO MAKE
Sauté onion, 5 min. Add spice, sauté 1 min, Add tomato and tomato paste, sauté 1 min.
Add lentils, carrot and stock. Bring to the boil. Reduce to low, cover and cook for 20 min.
Stir in spinach and lemon juice, let rest 2 min.
HOW TO SERVE
Serve with flat bread or rice and garnish with fresh parsley leaves.