HOW TO MAKE
Sauté onion, celery & bacon 5 min. Add spice, sauté 1 min.
Add dried soup mix, carrots, stock, tonkatsu sauce and cauliflower, bring to a boil, simmer for 30 min.
Stir in spinach leaves. simmer 5 min
HOW TO SERVE
Garnish with fresh basil, serve with crusty bread & cucumber & carrot salad*