Thai Massaman is a mild, creamy stew with aromatic spices, coconut, and lemongrass. This versatile, mouth-watering curry can be made with seafood, beef, chicken or vegetables, and is mild enough to have everyone asking for more.
Each packet has a recipe on the back of the packet or you can choose one of our other favourites listed below!
please go to our main website thespicepeople.com.au to purchase
Servings: 8
Packet wt: 35g
Thai Massaman
$4.75
Out of stock
Out of stock
Description
Iconic dishes you will love to create with this spice blend:
Thai Chicken Massaman – Chicken makes a wonderful flavour carrier in this dish
Thai Prawn Massaman –Sweet, tender prawns work perfectly the spicy/sweet balance of the blend
Thai Vegan Massaman – An earthy combo of potatoes, peas and tomatoes combined with sweet, creamy coconut milk
Thai Beef Massaman – A hearty blend of slow-cooked beef, potatoes, peas and capsicum combined with sweet, creamy coconut milk
Culinary notes:
A rich, sweet and tangy coconut curry infused with cloves, cinnamon and galangal, Massaman is one of Thailand’s most loved curries and can be cooked at home with seafood, chicken, beef, lamb, or vegetables. Only mildly spicy, Massaman is the epitome of Thai food – a perfect balance of sweet, savoury, and warming To learn more about the history and influences of this dish visit our Thailand page.
Ingredients:
sea salt (5g), cumin, chilli kashmiri, galangal, coriander, cardamom, cinnamon, cloves, nutmeg, bay leaves, lemon myrtle, anise myrtle.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 29% Australian ingredients.
Health benefits:
All of our blends are full of spices that are beneficial to your health.
They are preservative-free, additive-free, filler-free, sugar-free and contain low or zero salt.
The intense flavour from our spice blends means a little goes a long way.
Our Massaman Blend is packed with Cardamom for reducing blood pressure, Galangal for its antioxidant properties, and Lemon Myrtle for anti-inflammatory and antibacterial benefits.
Other names or spelling:
Gaeng Massaman, ‘the curry of the Muslim’,
FAQ’s
Is Thai Massaman spicy?
Massaman is mild in heat so suitable for the whole family.
Can I make this blend hotter?
Yes! Simply add extra chilli powder or chopped fresh chilli to ramp up the heat.
What dishes can I serve with Massaman?
Serve alongside fluffy steamed rice to mop up all those creamy juices. A fresh sprig of coriander and chopped peanuts make a great garnish or give our Fresh Thai Salad listed below all Massaman recipes a go.
What consistency should my Massaman sauce be?
When it comes time to serve, your sauce should be thick and creamy. If you find it’s a little too watery from the vegetables or meat leaching out liquid, simply reduce the sauce on its own over medium heat until thick or stir in a tsp of cornflour dissolved in a dash of water.
