Rendang slows the world down, hours of bubbling turn the protein soft and spoon-tender, taking on the intense tropical aromatics of the coconut, chillies, and aromatic spices. And in the process, coconut milk deepens into a nutty, buttery sweetness bringing it all together. You can create this wonderful dish with ease using modern equipment like a slow cooker or let it simmer on the stove, filling your house with its perfume.
Each packet has a recipe on the back of the packet or you can choose one of our other favourites listed below!
please go to our main website thespicepeople.com.au to purchase
Servings: 8
Packet wt: 30g
Malay Rendang
$4.75
Out of stock
Out of stock
Description
Iconic dishes you will love to create with this spice blend:
Malay Beef Rendang Curry- The most popular version
Malay Mushroom and Tofu Rendang– tofu and mushroom create an excellent umami flavour combo
Malay Chicken and Eggplant Rendang – Chicken is always a popular choice for this iconic dish
Malay Salmon Rendang – Salmon marries well with aromatic rendang spices.
Culinary notes:
Malaysian Rendang is a mild, dry-style dish that is popular throughout South-East Asian countries such as Singapore, The Philippines, and Indonesia, where it is said to have first originated. Each region has their own spin on it with the Malaysian version featuring a rich coconut flavour and dryer texture. Rendang is not actually a name for a dish, it’s basically a philosophical term that refers to a special process that makes beef tender, dry, and full of flavour. Though rich in spices, this blend is a mild one making it great for the whole family and lends itself so well to both meat and vegetarian options. Rendang is best eaten with steamed rice and condiments such as fried onions or cucumber and peanut salad. To learn more about the history and influences of this dish visit the Malaysia page.
Ingredients:
turmeric, coriander, paprika, cumin, sea salt (3g), fenugreek, chilli Kashmiri, cloves, galangal, bay leaves, ginger, garlic.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 29% Australian ingredients.
Health benefits:
All of our blends are full of spices that are beneficial to your health.
They are preservative-free, additive-free, filler-free, sugar-free and contain low or zero salt.
The intense flavour from our spice blends means a little goes a long way.
Our Rendang Blend is packed with Turmeric for healing, anti-inflammatory properties, Ginger for digestion, and Garlic and Chilli for immune boosting.
Other names or spelling:
Rendang Tok, Rendang Minang, Rendang Daging
FAQ’s
Is Malaysian Rendang spicy?
Rendang is a spice-rich blend yet mild in heat so suitable for all tastes.
Can I make this blend hotter?
Yes! Simply add extra chilli powder or chopped fresh chilli to ramp up the heat.
What dishes do you serve with rendang?
To offset the rich flavours of a Rendang, we suggest serving it with steamed rice, our fresh and zesty Cucumber and Peanut Salad listed under each rendang recipe, and of course, some golden flaky roti to mop up all its delicious flavours.
Should my rendang be dry in texture?
Yes, this is the style of the dish. If you like it a little saucier, add a little extra stock, coconut milk or water.
Additional information
| size | 30g |
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