Full of flavour and nutrition, this Indian Dal spice mix makes any meal outrageously delicious. Combining a mild blend of spices from the Kerala region of southern India, this highly aromatic spice mix is the centre of probably the most essential staple dish in Indian cuisine. And it’s one of the most magical and economical foods needing a handful of lentils, our spice mix and just a bit of TLC, transforming into a pot of deliciousness to make your tastebuds dance.
Each packet has a recipe on the back of the packet or you can choose one of our other favourites listed below!
please go to our main website thespicepeople.com.au to purchase
Servings: 8
Packet wt: 35g
South Indian Dal
$4.75
Out of stock
Out of stock
Description
Iconic dishes you will love to create with this spice blend:
Indian Chicken & Coconut Dal – Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces
Indian Spinach and Sweet Potato Dal – A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend
Indian Keralan Fish Curry – Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes
Indian Bacon and Lentil Dal – Crispy bacon, green puy lentils, loaded with veggies make for a hearty winter dal
Culinary notes:
With a history dating back to 3000BC, the inspiration for our South Indian Dal blend is a rich blend of aromatic turmeric, cumin and coriander, sweet bell peppers and garlic with a hum of mustard and chilli. Traditionally used in dishes like Lentil Dal or South Indian Keralan Fish Curry, this blend should be added at the beginning of cooking for a rich infusion or tempered in hot oil or ghee just before serving. The combination of whole and ground spices makes for a flavour and texture sensation. You can learn more about Indian cuisine here.
Ingredients:
sea salt (10g), cumin, mustard black, coriander, garlic, ginger, bell pepper, turmeric, chilli flakes.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 49% Australian ingredients.
Health benefits:
All of our blends are full of spices that are beneficial to your health.
They are preservative-free, additive-free, filler-free, sugar-free and contain low or zero salt.
The intense flavour from our spice blends means a little goes a long way.
Our South Indian Dal is packed with Turmeric for anti-inflammatory properties, Garlic for immune-boosting and Cumin for antioxidant intake and good digestion.
Other names or spelling:
Dahl, Dal, South Indian Curry, Keralan Curry, Daal, Dail, Pappu
FAQ’s
Is South Indian Dal spicy?
Our South Indian Dal blend is mild in heat so suitable for the whole family!
Can I make this blend hotter?
Yes! Simply add chilli powder, dried chillies or chopped fresh to ramp up the heat.
What can I serve with a Dal?
Serve alongside steamed rice and fluffy naan or a fresh salad of cucumber, coriander and tomato to cut through the richness of the spices.
