A golden brew of warming peppery flavours with sweet hints of allspice and fennel, our Japanese Kare (curry) blend infuses your at-home curries with authentic flavours of Japanese cooking. Curry was introduced to Japan in the early 1800s when Anglo-Indian Royal Navy sailors brought the curry powder of India and combined it with the sweet additions of fruit like apples to suit the British palate. Today, the golden curries of Japan are popular throughout the globe and can be made with vegetables, chicken, beef, pork or seafood.
Each packet has a recipe on the back of the packet or you can choose one of our other favourites listed below!
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Servings: 8
Packet wt: 30g
Japanese Kare
$4.75
Out of stock
Out of stock
Description
Iconic dishes you will love to create with this spice blend:
Japanese Chicken Curry – Tender chicken pieces, sweet apple and potato infused with a rich curry sauce
Japanese Vegan Curry – A wonderfully spice-rich vegan take on authentic Japanese are
Japanese Beef Curry – Braised beef and vegetables in a golden curry sauce
Japanese Bacon and Vegetable Soup – A Japanese inspired vegetable and bacon soup
Culinary notes:
Like so much of the world, the cuisines of Japan can’t be summed up as one singular idea. From the ancient Kaiseki of the former imperial city of Kyoto, Japanese food has developed through centuries of political, economic, and social change. Curry was introduced to Japan in the early 1800s when Anglo-Indian Royal Navy sailors brought the curry powder of India and combined it with the sweet additions of fruit like apples to suit the British palate. Today, this version of curry is popular throughout Japan and can be made with vegetables, chicken, beef, pork or seafood. This blend is mild in heat and suitable for every household member. Read more here about Japan and the myriad of both ancient and modern influences in its cuisine.
Ingredients:
Garam masala, sea salt (3g), turmeric, coriander, cumin, ginger, garlic, fennel, allspice, and cardamom.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 21% Australian ingredients.
Health benefits:
All of our blends are full of spices that are beneficial to your health.
They are preservative-free, additive-free, filler-free, sugar-free and contain low or zero salt.
The intense flavour from our spice blends means a little goes a long way.
Our Japanese Kare blend is packed with Turmeric for its anti-inflammatory properties, Allspice and Fennel for aiding in digestion and for antioxidants and Coriander for lowering blood sugar levels and fighting infection.
Other names or spelling:
Japanese Curry, katsu curry, raisu curry
FAQ’s
Is Japanese Kare a hot blend?
Though rich in spices, this blend is mild in heat, so suitable for all palettes.
How can I make this blend hotter?
Yes! Simply add chilli powder, dried chilli or chopped fresh chillies when cooking.
What sides can I eat with Japanese Kare?
Our favourite side to serve alongside Japanese Kare is a fresh and sweet cucumber and carrot salad (ingredients listed at the base of each recipe page) and loads of fluffy steamed rice for mopping up all that spiced golden sauce.
