A Tagine is the true taste of authentic Morocco, combining sweet spice elements like nutmeg, cassia, paprika, and allspice blended with savoury notes of sea salt, fennel, caraway, and cumin, and the warm hum from cayenne, turmeric, galangal, and ginger. These are offset by the heady fragrance of coriander. Whether it be meat, veg, fish or poultry, bring the flavours and aromas of a Moroccan Souk straight to your kitchen.
Each packet has a recipe on the back of the packet or you can choose one of our other favourites listed below!
please go to our main website thespicepeople.com.au to purchase
Servings: 8
Packet wt: 30g
Moroccan Tagine
$4.75
Out of stock
Out of stock
Description
Iconic dishes you will love to create with this spice blend:
Moroccan Vegetable Tagine – A flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots
Moroccan Chicken Tagine with Honey & Carrots – Tender chicken and carrots make the perfect flavour carriers for sweet honey and rich spices
Moroccan Lamb Shank Tagine – Sumptuous falling-off-the-bone lamb paired with sweet prunes and tangy preserved lemon
Moroccan Beef Tagine – Slow cooked tender beef with sweet prunes and pumpkin
Culinary notes:
Made across Morocco a Tagine refers to both the conical-shaped dish and the food inside which is usually a blend of delicious sweet and savoury flavours. This type of slow-cooked stew requires very little work from the cook – the spice blend and the pot does it all! You can make a tagine even if you don’t have the conical dish – just use a deep frying pan with a lid or a flameproof casserole dish. You can dive deeper into this cuisine and its rich history on our Morocco page.
Ingredients:
turmeric, cumin, ginger, paprika, sea salt (2g), fennel, coriander, cayenne, cardamom, cinnamon, allspice, galangal, nutmeg, caraway, garlic.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 13% Australian ingredients
Health benefits:
All of our blends are full of spices that are beneficial to your health.
They are preservative-free, additive-free, filler-free, sugar-free and contain low or zero salt.
The intense flavour from our spice blends means a little goes a long way.
Our Moroccan Tagine Blend is packed with Cayenne Pepper for boosting the metabolism, Turmeric for anti-inflammatory properties, and Fennel for its fibre and vitamin C content.
Other names or spelling:
Ras el Hanout, Moroccan Spice Blend, North African Spice Blend
FAQ’s
Is Moroccan Tagine spicy?
Our Moroccan Tagine is mild in heat. You can ramp up the heat by adding extra chilli or cayenne or tone it down by offsetting with some fresh lemon or serving with some plain yoghurt.
Can I make this dish without a Tagine?
Although traditionally made in the clay cooking pot a tagine, you can easily make tagine dishes in a dutch oven or heavy-based pot on the stovetop or in the oven. If you have, you could also use pressure or slow-cooker to achieve the rich flavours and sumptuous consistency of a classic tagine.
What can I serve with a Tagine?
For a great side dish, check out our Couscous Salad recipe at the bottom of each Moroccan Tagine recipe page. Alternatively, pair with some mashed potatoes, flatbread or a fresh salad of cucumber and mint.
What do you mean by 8 serves?
Our recipes are designed for 4 people and can be doubled/frozen if required.
As you only use half the packet for an average household of 4 you can store it in your pantry easily with our handy resealable pouch and make it again or choose a different version next time. Homemade meals need never be boring!
