The Best Rendang Pairings When thinking of Malaysian curry, no one can go past the Rendang.  Although dubbed ‘Malaysian Rendang’, this versatile mild curry is popular throughout South-East Asian countries such as Singapore, The Philippines and most famously, Indonesia, where it’s said to have originated. Each region features their own collection of Rendang Recipes with Malaysia’s version rich in spices yet mild in heat, lending itself well to both meat and vegetarian options, the most popular and well-known version being beef.  We have created delicious rendang recipes for beef, chicken, Mushroom and Salmon.  Like most rich flavoured dishes become extraordinary when we serve with condiments and sides like pineapple or peanut and cucumber achar, the sweet and sour notes compliment the rendang dish perfectly. What is Rendang? Rendang is a dry-style curry of tender pieces of slow-cooked beef, a perfectly balanced blend of [...]